FALL FOOD TRENDS

As Jason Mitchell, Men's Vows wedding planning expert, wrote in his column this month, couples getting married in the fall should beware of going to far with the fall theme. He suggests that your wedding menu should be where you focus your fall aesthetic, give you, your groom and your guests both a delicious and a "comfy"  fall feast. 

Check out our ideas for a spectacular fall wedding menu... 

  Savory soup shots  are a terrific idea for a chilly cocktail reception. 

Savory soup shots are a terrific idea for a chilly cocktail reception. 

  Miniature tart caramel apples  are another great add to your cocktail hour. 

Miniature tart caramel apples are another great add to your cocktail hour. 

 If pumpkins aren't your "soup thing,"  try a bread bowl . 

If pumpkins aren't your "soup thing," try a bread bowl

  Crudité platters  are very on trend for fall. 

Crudité platters are very on trend for fall. 

  Fall fruits  make for a beautiful addition to a family-style meal. 

Fall fruits make for a beautiful addition to a family-style meal. 

  Hearty stews  make for a fantastic main course. 

Hearty stews make for a fantastic main course. 

  Ancient grains  and seasonal vegetables are all the rage for fall. 

Ancient grains and seasonal vegetables are all the rage for fall. 

 Let them eat their favorite...  luxe lobster mac and cheese . 

Let them eat their favorite... luxe lobster mac and cheese

 Forego the cake for an array of  seasonal fall pies .

Forego the cake for an array of seasonal fall pies.