FALL FOOD TRENDS
As Jason Mitchell, Men's Vows wedding planning expert, wrote in his column this month, couples getting married in the fall should beware of going to far with the fall theme. He suggests that your wedding menu should be where you focus your fall aesthetic, give you, your groom and your guests both a delicious and a "comfy" fall feast.
Check out our ideas for a spectacular fall wedding menu...
We love this lasagna made to look like fall leaves.
Savory soup shots are a terrific idea for a chilly cocktail reception.
Miniature tart caramel apples are another great add to your cocktail hour.
Serve your soup in the most autumnal of vessels - a pumpkin!
If pumpkins aren't your "soup thing," try a bread bowl.
Crudité platters are very on trend for fall.
Fall fruits make for a beautiful addition to a family-style meal.
Hearty stews make for a fantastic main course.
Ancient grains and seasonal vegetables are all the rage for fall.
Let them eat their favorite... luxe lobster mac and cheese.
Forego the cake for an array of seasonal fall pies.
Pies can be as elaborate and as beautiful as traditional wedding cakes.